Ten Best Single Malt Scotch
The World's most awarded single malt scotch whisky. One of the last family distilleries. Learn more about the single malt whisky collection.
1. Aberfeldy 21
Region: Highland
Nose: Fresh and fragrant, with subtle notes of vanilla, sweet oak, some tannin and a light smokiness.
Palate: Flavorful, with lively oaky notes, loads of salty caramel, bit of licorice.
Finish: Nicely dry, a bit spicy, medium length and warming.
2. Aberlour 15
Region: Speyside
Nose: Floral perfume, spicy orange and marmalade.
Palate: Rich and vanilla, malty, woody sweetness with apricot flavours, toffee and sherry notes.
Finish: Malty, mellow, with a certain spiciness and a touch of mint.
3. Ardbeg - Corryvreckan
Region: Islay
Nose: Floral, citrus, orange, orange peel, dried fruits, currants, vanilla, peaty, woody, maritime, sea spray, salt air.
Palate: Dark fruits, dark chocolate, dry, brut, clover, malt, oak, cedar, peat, smoky, maritime, savory.
Finish: Spicy, peppery, oak, toffee, almond, butter, briny, smoke, smooth, long.
4. Auchentoshan
16 year old, Limited Edition
Region: Lowland
Nose: Soft essence of vanilla, touch of honeyed caramel, some bourbon-like oak.
Palate: Perfectly smooth, woody, with hints of creamy vanilla, and a hint of tangerine.
Finish: Rich, medium length, vanilla, citrus and almond, some caramel.
5. The Balvenie
PortWood, 21 year old
Region: Speyside
Nose: Big and bold, tropical fruit, honey, banana taffy, some spice, faint oak, smooth and fragrant.
Palate: Smooth and balanced, honey, orange marmalade, toast, vanilla, oaky notes, with lots of tannins.
Finish: Long and smooth, peppery.
6. BenRiach 16
Region: Speyside
Nose: Hazelnuts, dark honey, marzipan and malt.
Palate: Smokey with hints of malt, spices, honey and caramel, subtle fruit.
Finish: Rum-like, with a touch of smoke and peat.
7. Bowmore 12
Region: Islay
Nose: Very coastal with some brine, pleasantly smoky, medium-peaty, and notes of passion fruits, lemon, oranges and mangos.
Palate: Firm, floral, soft fruits, with notes of cocoa and peat.
Finish: Briefly intense, good peat, some light smoke, vanilla fudge, and notes of candied oranges.
8. Bowmore Darkest
Nose: Oaky, Oloroso sherry, peat smoke, rich, dark chocolate aromas, raisins and caramel.
Palate: Mouth-coating, rich and syrupy, with old Sherry, bitter chocolate, sweet toffee, and a hint of smoke.
Finish: Sweet with some smoke lingering in the long, robust finish.
9. Brora
30 year old, Cask Strength
Region: Highland
Nose: Lots of peat, new leather, fruity, oaky and musty.
Palate: Pepper, dried fruits, peat, sweet notes hints of ripe bananas, some grassiness, salty.
Finish: Beautifully balanced, long and flavorful, typically coastal, floral, peat, marzipan, leather, licorice and oak.
10. Bruichladdich 15
Region: Islay
Nose: Fresh coastal sea air, some oak, vanilla, nuts, honey and a touch of brine.
Palate: Creamy and sweet, brine develops considerably, then notes of malt and pepper.
Finish: Long, gentle, flavorful, and slightly oily.
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